Qualy Investo Traditional Small Cast Iron Kadai Kadhai works for Cooking Small Size (6.8 Inches , 1.2 Kg Weight) Black

Description

SPECIAL FEATURE: Cast Iron has been a favorite option for cooking across the world for centuries. A good piece would last for a lifetime and can even generation with little care and maintenance. Cooking in cast iron prevents iron deficiencies. To ensure your cast iron cookware’s durability, Keep your Cast Iron vessel clean, neat, and dry when not in use. MAINTENANCE: After cooking, wash with a mild soap solution using a soft brush and keep on the stovetop to bone dry; wipe and give it a thin coat of any vegetable oil. Store carefully away from water. In about a couple of month’s regular use, you might not need to coat it with oil. If you notice rust (which is highly unlikely in well-maintained ones), wash off the rust, apply a healthy coat of vegetable oil and keep on the stovetop for about ten minutes on the regular flame. Wipe and store after it cools. What are the BENEFITS of using Cast Iron Utensils? Unlike the non-stick cookware, cast iron utensils are free from harmful chemicals If maintained properly they can last for years without any issues. Unlike non-stick cookware, you can use a metal spatula without any worry about scratching the surface. Cast iron increases the Iron level in food. This is especially helpful for women’s health. Other BENEFITS: Cheaper compared to non-stick. 100% natural, eco-friendly goodness. Chemical-free alternative to nonstick pans, which has harmful PFCs(perfluorocarbons). Requires very less oil – Hear, hear all health enthusiasts. Fortifies your food with vital iron content – say goodbye to iron deficiencies ladies! Can be used on the stove, over a fire. Remember, you will need to replace your non-stick cookware every few years. It is widely accepted that cooking with Cast iron maintains the nutritional property of food.